Sicilian Spaghetti If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired. Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 8 Yield: 8 servings Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly. Step 3 Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together. Step 4 Toss anchovy sauce with hot pasta and sprinkle with cheese; serve. Nutrition Facts Per Serving: 354.6 calories; protein 12.4g 25% DV; carbohydrates 53.6g 17% DV; fat 9.8g 15% DV; cholesterol 7.1mg 2% DV; sodium 516.3mg 21% DV
